Raspberry Salmon

Raspberry Salmon

Total Time:

15 min

Prep:

5 min

Cook:

10 min

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Yield:

4 servings

Level:

Easy

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NUTRITION INFO

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• Healthy

Ingredients

• 24 fresh raspberries
• 1/2 cup balsamic vinegar
• 1 teaspoon grated orange peel
• 4 teaspoons freshly squeezed orange juice
• 2 teaspoons honey
• Splash of red wine
• Olive oil cooking spray, for coating the skillet
• 4 skinless salmon fillets (each approximately 4 ounces in size), preferably wild
• Steamed asparagus, for serving
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Directions

• Mash the raspberries and vinegar with a fork in a small bowl. Stir in the orange peel, orange juice, honey and wine until combined. Set aside.
• Coat a nonstick skillet with the cooking spray and place over medium heat. Cook the salmon until cooked through, about 4 minutes per side. Set aside.
• Remove the skillet from the heat and carefully wipe away any liquid with a paper towel. Return the skillet to medium heat and add the reserved raspberry mixture. Stirring constantly, cook until just thickened, about 2 minutes.
• Pour the sauce over the salmon and serve with asparagus on the side.

Recipe courtesy of Keri Glassman