Spiced oven fried potatoes

Spiced Oven-Fried Potatoes

 

Total Time: 45 min 

Cook: 45 min
Yield: 4 servings
Level: Easy 

NUTRITION INFO

Healthy

Directions

Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.