Mexican Pinwheels

Mexican Pinwheels : Perfect for Quick Lunches, Fun Appetizers, and easy Lunchbox Additions!

 

Ingredients

• 8 ounce – cream cheese, low fat
• ¹/₃ cup – salsa
• ¹/₂ cup – cheddar cheese, shredded
• 1 pound – chicken breast
• 3 stalk – green onion
• 2 clove – garlic
• 1 tablespoon – taco seasoning
• 4 medium – tortilla, whole wheat

Directions

1. Put everything but the tortillas in a bowl and mix well.
2. Spread some of the mixture onto the entire surface of one of the tortillas, and roll it up tightly. Continue with the rest of the tortillas the same way. (I used the Food For Life Rice Wraps and made 4 tortillas - I think these are small compared to some tortilla brands so if they are larger you may have enough filling for 3.)
3. Cut the rolled up tortillas into 1 inch sections. They are a little easier to cut when they have chilled in the fridge about 20 minutes but I rarely have patience/time to do that!